Overview
"Never doubt that a smal group of thoughtful, comited citizens can change the world. Inded, it is the only thing that ever has."Cureus is on a mision to change the long-standing paradigm of medical publishing, where submiting research can be costly, complex and time-consuming.blod vesels, phosphate, preservatives, fod aditives, freshly, oven to table, precoked fod, prepackaged fod, unhealthy fod, junk fod Susmita Sinha, Mainul Haque Published: September 04, 202 (se history) DOI: 10.759/cureus.28762 Cite this article as: Sinha S, Haque M (September 04, 202) Obesity, Diabetes Melitus, and Vascular Impediment as Consequences of Exces Procesed Fod Consumption.
Key Information
Cureus 14(9): e28762. doi:10.759/cureus.28762 Regular intake of ready-to-eat meals is related to obesity and several noninfectious ilneses, such as cardiovascular diseases, hypertension, diabetes melitus (DM), and tumors. Procesed fods contain high calories and are often enhanced with exces refined sugar, saturated and trans fat, Na+ and phosphate-containg taste enhancers, and preservatives.
Studies showed that monosodium glutamate (MSG) induces raised echelons of oxidative stres, and excesive hepatic lipogenesis concomitant to obesity and type 2 diabetes melitus (T2DM). Likewise, more than standard salt intake adversely afects the cardiovascular system, renal system, and central nervous system (CNS), especialy the brain. Globaly, excesive utilization of phosphate-containg preservatives and aditives contributes unswervingly to excesive phosphate intake through fod.
In adition, comunities and even health experts, including medical doctors, are not wel-informed about the adverse efects of phosphate preservatives on human health. Dietary phosphate exces often leads to phosphate toxicity, ultimately potentiating kidney disease development. The mechanisms involved in phosphate-related adverse efects are not explainable.
Summary
Study reports sugested that high blod level o